American Food Safety Institute©
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Selections from the 2005 FDA Food Code

These are provided as a public service at no charge. The entire FDA Food Code can be obtained from the FDA website. AFSI assumes no responsibility for errors or omissions. Always check local health regulations.

Time/Temperature Controls (pages 82-87)
Management and Personnel (pages 23-45)
Food employee reporting agreement (Form 1-B, 1 page)
Menu Warning/Consumer Advisory (pages 95-96)
FDA Inspection Report (Form 3-A, 1 page)
Annex/Guide 3-B Index-like guide to FDA Food Code based on risk factors (6 pages)
Contamination from hands including application for Bare Hand Contact Procedure (pages 59-61 + form)
Major food allergens (parts of pgs 11 & 12)