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Public Classes, Registration & Materials

Connecticut

Connecticut Course Schedule - AFSI - 1-800-723-3873
Qualified Food Operator (QFO) Program

Register now by telephone with your Visa or MasterCard or use our fax/mail form (no on-line registration)

Course includes: Textbook, State/CFP approved exam, home-study audio CD, AFSI exclusive study notes, classroom instruction and more.

Bethel

CTBETH

Best Western - Berkshire
11 Stoney Hill Road
203-744-3200

05/12/20 (Tue) 10:00 to 5:00 English 199.00
05/12/20 (Tue) 10:00 to 5:00 Spanish 199.00

East Hartford

CT010

Holiday Inn East Hartford
363 Roberts Street
860-528-9611

03/17/20 (Tue) 10:00 to 5:00 English 199.00
03/17/20 (Tue) 10:00 to 5:00 Spanish 199.00
05/13/20 (Wed) 10:00 to 5:00 English 199.00
05/13/20 (Wed) 10:00 to 5:00 Spanish 199.00

Stamford

CT008

SHERATON
700 East Main Street
203-564-1093

02/24/20 (Mon) 10:00 to 5:00 English 199.00
02/24/20 (Mon) 10:00 to 5:00 Spanish 199.00
04/20/20 (Mon) 10:00 to 5:00 English 199.00
04/20/20 (Mon) 10:00 to 5:00 Spanish 199.00
06/15/20 (Mon) 10:00 to 5:00 English 199.00
06/15/20 (Mon) 10:00 to 5:00 Spanish 199.00

Stratford

QUALITY SUITES HOTEL
1500 SOUTH AVE.
203-375-9528

03/31/20 (Tue) 10:00 to 5:00 English 199.00
03/31/20 (Tue) 10:00 to 5:00 Spanish 199.00
05/27/20 (Wed) 10:00 to 5:00 English 199.00
05/27/20 (Wed) 10:00 to 5:00 Spanish 199.00

West Haven

CT003

Best Western Executive Hotel
490 Saw Mill Road
203-933-0344

02/25/20 (Tue) 10:00 to 5:00 English 199.00
02/25/20 (Tue) 10:00 to 5:00 Spanish 199.00
03/30/20 (Mon) 10:00 to 5:00 English 199.00
03/30/20 (Mon) 10:00 to 5:00 Spanish 199.00
04/21/20 (Tue) 10:00 to 5:00 English 199.00
04/21/20 (Tue) 10:00 to 5:00 Spanish 199.00
05/26/20 (Tue) 10:00 to 5:00 English 199.00
05/26/20 (Tue) 10:00 to 5:00 Spanish 199.00
06/16/20 (Tue) 10:00 to 5:00 English 199.00
06/16/20 (Tue) 10:00 to 5:00 Spanish 199.00

Recertification: CT recognizes only Conference for Food Pretection (CFP) exams.

Massachusettes

Massachusettes Course Schedule - AFSI - 1-800-723-3873

Register now by telephone with your Visa or MasterCard or use our fax/mail form (no on-line registration)

Course includes: Textbook, State/CFP approved exam, home-study audio CD, AFSI exclusive study notes, classroom instruction and more.

Recertification: MA recognizes only Conference for Food Pretection (CFP) exams. All CFP exams and programs are valid for a maximum of 5 years.

Recertification: MA recognizes only Conference for Food Pretection (CFP) exams. All CFP exams and programs are valid for a maximum of 5 years.

South Central MA - Please see CT schedule for E. Hartford classes

New Jersey

New Jersey Course Schedule - AFSI - 1-800-723-3873

Register now by telephone with your Visa or MasterCard or use our fax/mail form (no on-line registration)

Course includes: Textbook, State/CFP approved exam, home-study audio CD, AFSI exclusive study notes, classroom instruction and more.

2007 NJ Food Code will require retail food establishments to have management successfully complete a Conference for Food Protection accredited certification program.

2007 NJ Food Code will require retail food establishments to have management successfully complete a Conference for Food Protection accredited certification program.

New York

New York Course Schedule - AFSI - 1-800-723-3873

Register now by telephone with your Visa or MasterCard or use our fax/mail form (no on-line registration)

Course includes: Textbook, State/CFP approved exam, home-study audio CD, AFSI exclusive study notes, classroom instruction and more.

Program for establishments with NYS food processor licenses and/or establishments that have failed 3 inspections. The exam portion of the course is not required by the NYS Departure of Agriculture and Markets. Recertification every 2 years (with license application). AFS License #FP00032.

Recommended but not required for certain small establishments (Article 20-C): establishments with gross sales of less than $3 million/year and/or two or less employees (immediate family excluded). For complete details, visit www.agmkt.state.ny.us.

AFS program with optional CFP exam approved for reciprocity by some local health jurisdictions. If you also have a local food service license, call your local health department for reciprocity information.

Program for establishments with NYS food processor licenses and/or establishments that have failed 3 inspections. The exam portion of the course is not required by the NYS Departure of Agriculture and Markets. Recertification every 2 years (with license application). AFS License #FP00032.

Recommended but not required for certain small establishments (Article 20-C): establishments with gross sales of less than $3 million/year and/or two or less employees (immediate family excluded). For complete details, visit www.agmkt.state.ny.us.

AFS program with optional CFP exam approved for reciprocity by some local health jurisdictions. If you also have a local food service license, call your local health department for reciprocity information.

Pennsylvania

Pennsylvania Course Schedule - AFSI - 1-800-723-3873

Register now by telephone with your Visa or MasterCard or use our fax/mail form (no on-line registration)

Course includes: Textbook, State/CFP approved exam, home-study audio CD, AFSI exclusive study notes, classroom instruction and more.

Recertification: Every 5 years. Bucks County requires recertification every 3 years. PA classes require 8 hours of home study plus 8 classroom hours (including exam). Please see Important Documents for PA Food Code Updates & Forms.