New! NY State food processor courses (20-C)

American Food Safety Institute©
"Two decades of education for industry, media, and government"
(800) 723-3873  "Se Habla Espanol"
9:00AM - 7:00PM EST (6:00AM - 4:00PM PST)
Register now by telephone with your Visa or MasterCard
or use our fax/mail form below (no on-line registration)


For public Food Manager Training and Certification classes, view course schedules by state:

Arizona | California | Connecticut | Louisiana | Maine | Maryland/D.C./VA | Massachusettes | Mississippi | New Hampshire | New Jersey | New York | Pennsylvania | Rhode Island

Private classes also available throughout the United States at your location or one of ours.
A variety of food safety training classes and materials now available for food handlers, managers, QA/QC, HACCP & health officers. AFSI Food Protection Manager Courses exceed the standards established by the Conference for Food Protection/FDA (CFP Standards Annex B, 4/12/00)

Food Manager Certification Registration Form (fax/mail)

Download Course Materials

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2005 FDA Food Code selections
Details on critical issues such as allergens, temperatures, menu advisory, hand contact, and more!

Hours of Operation:   9:00AM - 7:00PM EST (6:00AM - 4:00PM PST).
Voice mail after business hours only.
Phone:   (800) 723-3873   Fax:   (215) 634-6184   Mailing Address:   2734 North 5th St, 2nd Floor
Philadelphia, PA 19133
Didn't find what you're looking for? Our website is being revised - please contact our national headquarters for assistance. Call us at 800-723-3873 or drop us a note at afoodsafety@yahoo.com (no registrations or attachments, please). Weather policy: We care about your safety. If an unusual weather event occurs at a class location and date, you can reschedule to the next AFSI class at no additional charge. Courses are conducted at locations across the nation at public accomodations for your safety and comfort. Management office: 1006 Carmalt St., Dickson City, PA. Visitors by appointment only. While our information is from sources believed to be reliable and our vendors dependable, we are not liable for any errors or omissions whatsoever beyond the tuition paid for a course. All classes are subject to change, based on enrollment. Students who register for a course must contact us within 10 working days to reschedule or be subject to a rescheduling fee. Los Angeles County, CA License #001. New York State #0032
Copyright © 2006 American Food Safety Institute. American Food Safety Foundation, Inc. All rights reserved.