Public Classes, Registration & Materials
AFSI upcoming course are below.
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Student Policies & FAQ
Connecticut
Connecticut Course Schedule - AFSI - 1-800-723-3873
Qualified Food Operator (QFO) Program
Register now by telephone or use our fax/mail form (no on-line registration)
Course includes: Textbook, State/CFP approved exam, home-study audio CD, AFSI exclusive study notes, classroom instruction and more.
Recertification: CT recognizes only Conference for Food Pretection (CFP) exams.
Massachusettes
Massachusettes Course Schedule - AFSI - 1-800-723-3873
Register now by telephone or use our fax/mail form (no on-line registration)
Course includes: Textbook, State/CFP approved exam, home-study audio CD, AFSI exclusive study notes, classroom instruction and more.
Recertification: MA recognizes only Conference for Food Pretection (CFP) exams. All CFP exams and programs are valid for a maximum of 5 years.
Recertification: MA recognizes only Conference for Food Pretection (CFP) exams. All CFP exams and programs are valid for a maximum of 5 years.
South Central MA - Please see CT schedule for E. Hartford classes
New Jersey
New Jersey Course Schedule - AFSI - 1-800-723-3873
Register now by telephone or use our fax/mail form (no on-line registration)
Course includes: Textbook, State/CFP approved exam, home-study audio CD, AFSI exclusive study notes, classroom instruction and more.
2007 NJ Food Code will require retail food establishments to have management successfully complete a Conference for Food Protection accredited certification program.
2007 NJ Food Code will require retail food establishments to have management successfully complete a Conference for Food Protection accredited certification program.
New York
New York Course Schedule - AFSI - 1-800-723-3873
Register now by telephone or use our fax/mail form (no on-line registration)
Course includes: Textbook, State/CFP approved exam, home-study audio CD, AFSI exclusive study notes, classroom instruction and more.
Program for establishments with NYS food processor licenses and/or establishments that have failed 3 inspections. The exam portion of the course is not required by the NYS Departure of Agriculture and Markets. Recertification every 2 years (with license application). AFS License #FP00032.
Recommended but not required for certain small establishments (Article 20-C): establishments with gross sales of less than $3 million/year and/or two or less employees (immediate family excluded). For complete details, visit www.agmkt.state.ny.us.
AFS program with optional CFP exam approved for reciprocity by some local health jurisdictions. If you also have a local food service license, call your local health department for reciprocity information.
Program for establishments with NYS food processor licenses and/or establishments that have failed 3 inspections. The exam portion of the course is not required by the NYS Departure of Agriculture and Markets. Recertification every 2 years (with license application). AFS License #FP00032.
Recommended but not required for certain small establishments (Article 20-C): establishments with gross sales of less than $3 million/year and/or two or less employees (immediate family excluded). For complete details, visit www.agmkt.state.ny.us.
AFS program with optional CFP exam approved for reciprocity by some local health jurisdictions. If you also have a local food service license, call your local health department for reciprocity information.
Pennsylvania
Pennsylvania Course Schedule - AFSI - 1-800-723-3873
Register now by telephone or use our fax/mail form (no on-line registration)
Course includes: Textbook, State/CFP approved exam, home-study audio CD, AFSI exclusive study notes, classroom instruction and more.
Recertification: Every 5 years. Bucks County requires recertification every 3 years. PA classes require 8 hours of home study plus 8 classroom hours (including exam). Please see Important Documents for PA Food Code Updates & Forms.
