Handle with care!

Potentially Hazardous Foods (PHFs):


Milk or milk products, shell eggs, meats, poultry, fish, shellfish, edible crustacea (shrimp, lobster, crab, etc.) baked or boiled potatoes, tofu and other soy-protein foods, plant foods that have been cooked (or heat-treated), raw seeds and sprouts, and sliced melons. Garlic and oil mixtures that have not been commercially treated are also potentially hazardous.


Keep these hot Keep these cold Keep these fresh






American Food Safety Institute