AFSI Home

About AFSI

AFSI Student Policies

Employment Opportunities

Espanol

FMC Practice Exam

Questions about FMC

Registration Form

Media
Relations

Helpful
Links

Health
Departments

NSF/USDA/FDA
HACCP
Courses

Self Inspection Guide

For Parents...

Edible Urban Legends

AFSI
Supports

Certification 
Q & A

Food Safety
News

City of Philadelphia

Wall Posters

Guide to Biosecurity

 

Please register in advance by calling 800-723-3873 
or faxing the registration form from this site to: 215-634-6184.

 

For the Chef...

Standard 75

The National Sanitation Foundation Standard 75 for bakery products will soon be available. CFSAN scientists recently stated that Standard 75 was “scientifically sound”.

Contact NSF at:


Dear Dr. Nash:

Greetings from Amelia Island!  Thank you for sharing all the information
about your company and website.  Attached are several pictures of our
extraordinary 2001 Gingerbread House.   The chefs begin baking the
gingerbread in late September and everything on the gingerbread house is
edible.   The Gingerbread House is built in 3 days.  Our culinary kitchen
artist, Kenny Loh, sculpted and painted the reindeer, Santa, sleigh and
elves.   The lighthouse has a blinking light on top and the house has an
electric fireplace.  The Gingerbread House is on display in our hotel lobby
from the day before Thanksgiving until December 27.