register in advance by calling 800-723-3873
or faxing the
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Food Manager Certification -
Examination Practice Questions
American Food Safety, 2734 North 5th St, Philadelphia, PA 19133
Phone: 800-723-3873 Fax: 215-634-6184
Copyrightę, 1999 American Food Safety
Institute. All rights reserved.
document is free of charge and presents the manner of questions that may be
found on some nationally-recognized food manager certification exams. AFSI
makes no warranties of any kind whatsoever and accepts no liabilities for
errors or omissions whatsoever. For information food manager certification
training courses, please call AFSI at (800) 723-3873. Nationally-recognized
exams are 80 questions, multiple choice and require a score of 70 or 75%
correct answers to pass.